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Hugo Fernando Monteiro

University of Nevada, Reno

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0231 Effects of static or oscillating dietary crude protein levels on fermentation dynamics of beef cattle diets using a dual-flow continuous culture system.

2016 Journal of Animal Science
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0234 Glycerin as alternative energy source for ruminants: In vitro fermentation, total gas and methane production.

2016 Journal of Animal Science
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Effects of Static or Oscillating Dietary Crude Protein Levels on Fermentation Dynamics of Beef Cattle Diets Using a Dual-Flow Continuous Culture System

2016 PLOS ONE
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Effects of Partial Replacement of Corn with Glycerin on Ruminal Fermentation in a Dual-Flow Continuous Culture System

2015 PLOS ONE
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