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Yihan Liu
Yihan Liu
University of Guelph
cooking methods
Chemistry
Starch
Food science
1
Papers
4
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Effect of different cooking methods and heating solutions on nutritionally‐important starch fractions and flatus oligosaccharides in selected pulses
2020
Cereal Chemistry
Yihan Liu
Sanaa Ragaee
Massimo F. Marcone
El-Sayed M. Abdel-Aal
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Citations (4)
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