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Massimo F. Marcone

University of Guelph
Ontario Agricultural College

122

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3950

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Effects of Vaccination Against Coccidiosis on Gut Microbiota and Immunity in Broiler Fed Bacitracin and Berry Pomace.

2021 Frontiers in Immunology
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Bromelain, a Group of Pineapple Proteolytic Complex Enzymes (Ananas comosus) and Their Possible Therapeutic and Clinical Effects. A Summary

2021 Foods
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Effect of combined light-emitting diodes on the accumulation of glucosinolates in Brassica microgreens

2021
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Characterization and profiling of polyphenolics of Brassica microgreens by LC-HRMS/MS and the effect under LED light

2021
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Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean Camellia sinensis Varieties Affected by Different Harvested and Processing Conditions.

2021 Antioxidants
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Influence of Seasonal and Yearly Variation on Phenolic Profiles, Caffeine, and Antioxidant Activities of Green Tea (Camellia sinensis (L.) Kuntze) from Azores

2021 Applied Sciences
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Potential of Cold Plasma Technology in Ensuring the Safety of Foods and Agricultural Produce: A Review.

2020 Foods
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The Effect of Potato Varieties and Processing Methods on Glycemic Response

2020 American Journal of Plant Sciences
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Composition of Phenolic Acids and Antioxidant Properties of Selected Pulses Cooked with Different Heating Conditions

2020 Foods
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Amber, red and blue LEDs modulate phenolic contents and antioxidant activities in eight Cruciferous microgreens

2020
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Citations (2)