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Beverly A. Friend

University of Nebraska–Lincoln

10

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160

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Antibiotics in Foods

1983
- Beverly A. Friend
- K.M. Shahani
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Citations (4)
The Effect of Processing and Storage on Key Enzymes, B Vitamins, and Lipids of Mature Human Milk I. Evaluation of Fresh Samples and Effects of Freezing and Frozen Storage

1983 Pediatric Research
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Comparative B-Vitamin Content and Organoleptic Qualities of Cultured and Acidified Sour Cream

1982 Journal of Dairy Science
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Ion Exchange Separation of the Antitumor Component(s) of Yogurt Dialyzate

1982 Journal of Dairy Science
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Citations (27)
ROLE OF THE LYSINE, TYROSINE AND TRYPTOPHAN RESIDUES IN THE ACTIVITY OF MILK LYSOZYMES

1975 Journal of Food Science
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IMMUNOCHEMICAL STUDIES ON HUMAN AND BOVINE MILK LYSOZYMES

1974 Journal of Food Science
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Reduction and reactivation of human and bovine milk lysozymes.

1972 Archives of Biochemistry and Biophysics
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Citations (8)