The Effect of Processing and Storage on Key Enzymes, B Vitamins, and Lipids of Mature Human Milk I. Evaluation of Fresh Samples and Effects of Freezing and Frozen Storage

Beverly A. Friend,K.M. Shahani,Carol A. Long,Linda A Vaughn

The Effect of Processing and Storage on Key Enzymes, B Vitamins, and Lipids of Mature Human Milk I. Evaluation of Fresh Samples and Effects of Freezing and Frozen Storage

1983

Beverly A. Friend
K.M. Shahani
Carol A. Long
Linda A Vaughn

The Effect of Processing and Storage on Key Enzymes, B Vitamins, and Lipids of Mature Human Milk I. Evaluation of Fresh Samples and Effects of Freezing and Frozen Storage

Keywords:

Enzyme
Frost (temperature)
Food science
Biochemistry
Medicine
frozen storage
b vitamins

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