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H.V. Ovcharenko
H.V. Ovcharenko
Meat packing industry
Food safety
Food science
Food processing
Raw material
2
Papers
2
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0
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Microstructural analysis of sausage quality
2020
Ukrainian Journal of Ecology
A P Paliy
B. T. Stegniy
A.P. Palii
K.O. Rodionova
N. M. Bogatko
Ye.V. Vashchyk
N.I. Sakhniuk
H.V. Ovcharenko
T.V. Dudus
T. M. Ihnatieva
L. V. Kovalenko
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Citations (2)
Improvement of storage resistance of sausage products to micellar mushrooms by synthetic protective shrinks
2020
Ukrainian Journal of Ecology
K.O. Rodionova
A P Paliy
A.P. Palii
I.V. Yatsenko
N. M. Bogatko
Y.V. Vashchyk
S.A. Zolotaryova
L.I. Nalyvayko
A. P. Zolotarev
H.V. Ovcharenko
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