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Valdir Augusto Neves

Sao Paulo State University

60

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New molecular features of cowpea bean (Vigna unguiculata, l. Walp) β-vignin

2018 Bioscience, Biotechnology, and Biochemistry
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Preparation and characterization of baru (Dipteryx alata Vog) nut protein isolate and comparison of its physico‐chemical properties with commercial animal and plant protein isolates

2017 Journal of the Science of Food and Agriculture
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The Vicilin protein (Vigna radiata L.) of mung bean as a functional food: Evidence of “in vitro” hypocholesterolemic activity

2017 Nutrition & Food Science
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Hypocholesterolaemic effect of rat-administered oral doses of the isolated 7S globulins from cowpeas and adzuki beans.

2015 Journal of Nutritional Science
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Metformin and soybean-derived bioactive molecules attenuate the expansion of stem cell-like epithelial subpopulation and confer apoptotic sensitivity in human colon cancer cells

2015 Genes and Nutrition
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HYPOLIPIDEMIC EFFECT OF THE LEGUMIN (11S) FRACTION FROM CHICKPEA (Cicer arietnum L.) IN ANIMAL MODELS

2014
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Chemical characteristics and fractionation of proteins from Moringa oleifera Lam. leaves.

2014 Food Chemistry
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Hypocholesterolemic effect of cowpea vicilin in rats fed a high-cholesterol diet

2013 Annals of Nutrition and Metabolism
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Caracterização de hambúrguer elaborado com farinha de folhas de Moringa (Moringa oleífera Lam.)

2013 Nutrire
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Study of the proteins in the defatted flour and protein concentrate of baru nuts (Dipteryx alata Vog) Estudo das proteínas da farinha desengordurada e concentrado protéico de castanhas de baru (Dipteryx alata Vog.)

2012
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