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R. A. Bernardo
R. A. Bernardo
Chemistry
Lactulose
Fructose
Chromatography
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5
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75
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Utilização de redações como metodologia avaliativa de estudantes brasileiros do ensino médio de Química
2013
Rita de Cássia Suart
P. C. S Santos
J. A. Souza
J. D. T. Passos
P. R. Vilas Boas
D. S. Masculan
J. A. F. Cruz
G.M. Santos
R. A. Bernardo
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Chemical composition and sensory properties of Mozzarella cheese from bovine milk deprived of lactose
2008
Milchwissenschaft-milk Science International
G. de Stefano
D. Di Memmo
R. A. Bernardo
V. Sciancalepore
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A new enzymatic spectrophotometric assay for the determination of lactulose in milk.
2000
Analytica Chimica Acta
Aziz Amine
Danila Moscone
R. A. Bernardo
Emanuele Marconi
Giuseppe Palleschi
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Citations (30)
Rapid determination of lactulose in milk by microdialysis and biosensors
1999
Analyst
Danila Moscone
R. A. Bernardo
Emanuele Marconi
Aziz Amine
Giuseppe Palleschi
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Citations (45)
Rapid on-line determination of lactulose in milk using a beta-galactosidase reactor and a fructose enzyme electrode probe
1999
Emanuele Marconi
R. A. Bernardo
Danila Moscone
Giuseppe Palleschi
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