Old Web
English
Sign In
Acemap
>
authorDetail
>
Renata Shitakubo
Renata Shitakubo
Biochemistry
Starch
Chemistry
Musa acuminata
Ripening
4
Papers
59
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Characterization and Quantification of Relatives Amounts of Phosphorylated Glucosyl Residues in C6 and C3 Position in Banana Starch Granules by 31P-NMR
2015
World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering
Renata Shitakubo
Hanyu Yangcheng
Jay-lin Jane
Fernanda Peroni Okita
Beatriz Rosana Cordenunsi
Show All
Source
Cite
Save
Citations (0)
A degradação do amido da banana depende da ação combinada de α-amilase e β-amilase em regiões de diferentes graus de cristalinidade do grânulo
2015
Renata Shitakubo
Show All
Source
Cite
Save
Citations (0)
Black Leaf Streak Disease Affects Starch Metabolism in Banana Fruit
2013
Journal of Agricultural and Food Chemistry
L.A. Saraiva
Florence P. Castelan
Renata Shitakubo
Neuza Mariko Aymoto Hassimotto
Eduardo Purgatto
Marc Chillet
Beatriz Rosana Cordenunsi
Show All
Source
Cite
Save
Citations (19)
Plantain and Banana Starches: Granule Structural Characteristics Explain the Differences in Their Starch Degradation Patterns
2011
Journal of Agricultural and Food Chemistry
Claudinéia Aparecida Soares
Fernanda Helena Gonçalves Peroni-Okita
Mateus Borba Cardoso
Renata Shitakubo
Franco Maria Lajolo
Beatriz Rosana Cordenunsi
Show All
Source
Cite
Save
Citations (40)
1