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Nabil Ghabbour
Nabil Ghabbour
Chemistry
Food science
Fermentation
Biology
Probiotic
6
Papers
47
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TECHNOLOGICAL PROPERTIES OF POTENTIAL PROBIOTIC LACTOBACILLUS STRAINS ISOLATED FROM TRADITIONAL FERMENTING GREEN OLIVE
2020
The Journal of Microbiology, Biotechnology and Food Sciences
Houssam Abouloifa
Yahya. Rokni
Reda Bellaouchi
Ismail Hasnaoui
Sara Gaamouche
Nabil Ghabbour
Jabir Chaoui
Milena Brasca
Salwa Karboune
Riadh Ben Salah
Ennouamane Saalaoui
Abdeslam Asehraou
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Citations (4)
Physicochemical and microbiological characterization of olive mill wastewater (OMW) from different regions of northern Morocco
2019
Environmental Technology
Mohamed El Yamani
El Hassan Sakar
Abdelali Boussakouran
Nabil Ghabbour
Yahia Rharrabti
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Citations (10)
Physico-chemical and microbiological characterization of the natural fermentation of moroccanpicholinegreen olives variety
2015
Yahya. Rokni
Nabil Ghabbour
Nour-Eddine Chihib
Philipe Thonart
Abdeslam Asehraou
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Citations (5)
Characterization of Phenolic Profile of Moroccan Picholine Olive Variety
2014
Z. Lamzira
Nabil Ghabbour
Yahya. Rokni
Philipe Thonart
Nour-Eddine Chihib
Mohamed Berrabah
Abdeslam Asehraou
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Citations (1)
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