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Sara Gaamouche

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Combined antimicrobial effect of bacteriocins of LAB isolated from a traditional brine table olives and essential oils against foodborne pathogens

2021 Moroccan Journal of Chemistry
- Sara Gaamouche
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TECHNOLOGICAL PROPERTIES OF POTENTIAL PROBIOTIC LACTOBACILLUS STRAINS ISOLATED FROM TRADITIONAL FERMENTING GREEN OLIVE

2020 The Journal of Microbiology, Biotechnology and Food Sciences
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New bipyrazolic compounds: Synthesis, characterization, antibacterial activity and computational studies

2019 Journal of Molecular Structure
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