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I. N. Ostroumova
I. N. Ostroumova
Biology
aquatic organisms
Biochemistry
Aquatic animal
Fishery
5
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1
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C VITAMIN EFFECT ON FATTY ACIDS COMPOSITION OF LIVER AND MUSCLES OF TWO-YEAR-OLD WHITEFISHES ( COREGONIDAE ) NURTURED IN AQUACULTURE
2020
VR | IEEE Virtual Reality Conference
I. N. Ostroumova
oceanography Saint Petersburg
V.V. Kostyunichev
A. A. Lyutikov
A.K. Shumilina
T.A. Philatova
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A complete starter feed for carp fry in warm water.
1980
I. N. Ostroumova
V. I. Turetskii
D.I.Ivanov
M. A. Dementeva
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Growth of the carp and lipid distribution in its tissues when fed on different foods in heated waters
1979
I. N. Ostroumova
G. V. Komarova
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Prevention of fatty degeneration of the liver of rainbow trout by adding phosphatides to the diet.
1964
Proceedings of the USSR Academy of Sciences
T. I. Privol'nev
S. V. Strel'cova
P. N. Brizinova
I. N. Ostroumova
N. V. Koroleva
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