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Toshiyuki Takayama

23

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Spike Morphology of Three Wheat Varieties Grown in Two Location in Japan

2021 Japanese Journal of Crop Science
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The two-row malting barley cultivar 'New Sachiho Golden' with null lipoxygenase-1 improves flavor stability in beer and was developed by marker-assisted selection

2017 Breeding Science
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Growth and yield properties of near-isogenic wheat lines carrying different photoperiodic response genes

2015 Plant Production Science
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Development of a head robot with facial expression for training on neurological disorders

2013 ROBIO | Robotics and Biomimetics
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The Creation of a Regression Formula for the Estimation of the Rate of Cracked Grains and the Impact of the Hordoindoline Genotypes on the Parling Quality in Malting Barley

2012 Japanese Journal of Crop Science
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Breeding of Kirari-mochi : A new two-rowed waxy hull-less barley cultivar with superior quality characteristics

2011 Breeding Science
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New wheat cultivar "Fukuhonoka" with high yield, high milling performance and excellent noodle texture.

2011
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A barley Hordoindoline mutation resulted in an increase in grain hardness

2010 Theoretical and Applied Genetics
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Breeding of a new two-rowed hulless barley cultivar "Yumesakiboshi".

2010
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Effects of Phenolic Compounds on the Browning of Cooked Barley

2009 Journal of Agricultural and Food Chemistry
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