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Mayumi Ohnishi-Kameyama

National Agriculture and Food Research Organization
Ministry of Agriculture, Forestry and Fisheries

118

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3447

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Identification of Chemical Structures of Hypolipidemic Proanthocyanidinsin Red Rice Enhancing Acyl CoA Oxidase Expression

2020
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Identification of the Components in a Vaccinium oldhamii Extract Showing Inhibitory Activity against Influenza Virus Adsorption

2019 Foods
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Front Cover: Sphaericin, a Lasso Peptide from the Rare Actinomycete Planomonospora sphaerica (Eur. J. Org. Chem. 8/2017)

2017 European Journal of Organic Chemistry
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Sphaericin, a Lasso Peptide from the Rare Actinomycete Planomonospora sphaerica

2017 European Journal of Organic Chemistry
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ゲノムマイニングに基づくActinokineospora spheciospongiaeからの新しい抗菌性ペプチドactinokineosinの単離【Powered by NICT】

2017 Letters in Applied Microbiology
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GH30 Glucuronoxylan-Specific Xylanase from Streptomyces turgidiscabies C56

2017 Applied and Environmental Microbiology
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Characterization of xylan in the early stages of secondary cell wall formation in tobacco bright yellow-2 cells

2017 Carbohydrate Polymers
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Isolation of a new antibacterial peptide achromosin from Streptomyces achromogenes subsp. achromogenes based on genome mining

2017 The Journal of Antibiotics
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Isolation and identification of a new lasso peptide cattlecin from Streptomyces cattleya based on genome mining

2017 Applied Biological Chemistry
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Isolation and structure determination of a new lasso peptide subterisin from Sphingomonas subterranea

2017 Tetrahedron Letters
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