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R. Rajeshwara
R. Rajeshwara
Defence Food Research Laboratory
Nectar
Chemistry
Chromatography
ascorbic acid
Electric field
1
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6
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Effect of storage on thermal, pulsed electric field and combination processed mango nectar
2019
Journal of Food Measurement and Characterization
R. Kumar
S. Vijayalakshmi
R. Rajeshwara
K. Sunny
S. Nadanasabapathi
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Citations (6)
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