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S. Vijayalakshmi

Defence Food Research Laboratory

6

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57

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Effect of storage on thermal, pulsed electric field and combination processed mango nectar

2019 Journal of Food Measurement and Characterization
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PEF Processing of Fruits, Vegetables, and their Products

2019
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Phytonutrients : Their Relevance to Human Health

2018
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Effect of pH and pulsed electric field process parameters on the aflatoxin reduction in model system using response surface methodology

2018 Journal of Food Science and Technology-mysore
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Health Benefits of Quercetin

2017 life science journal
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Rheological characteristics of inulin solution at low concentrations: Effect of temperature and solid content.

2015 Journal of Food Science and Technology-mysore
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