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Hye Mi Heo
Hye Mi Heo
Biochemistry
Rheology
Potato starch
Chemistry
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Rheological Properties of Cross-Linked Potato Starch
2016
Journal of The Korean Society of Food Science and Nutrition
Moonkyeung Choi
Hye Mi Heo
Yong-Ik Jin
Dong Chil Chang
Misook Kim
Youngseung Lee
Yoon Hyuk Chang
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