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Moonkyeung Choi
Moonkyeung Choi
Kyung Hee University
Biochemistry
Chemistry
Food science
Annona muricata
wheat flour
5
Papers
19
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Effects of Time on Phenolics and in vitro Bioactivity in Autoclave Extraction of Graviola (Annona muricata) Leaf
2020
Biotechnology and Bioprocess Engineering
Moonkyeung Choi
Yu-Ra Kang
Hyo Don Zu
In-Sook Lim
Sung Keun Jung
Yoon Hyuk Chang
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Citations (4)
Structural Characterization of Cellulose Obtained from Extraction Wastes of Graviola (Annona muricata) Leaf
2018
Journal of Food Science and Nutrition
Moonkyeung Choi
Yu-Ra Kang
In-Sook Lim
Yoon Hyuk Chang
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Physicochemical and Textural Properties of Noodles Prepared from Different Potato Varieties
2017
Journal of Food Science and Nutrition
Jinsoo Kang
Jungu Lee
Moonkyeung Choi
Yong-Ik Jin
Dong Chil Chang
Yoon Hyuk Chang
Misook Kim
Yoonhwa Jeong
Youngseung Lee
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Citations (7)
Physicochemical, Structural, and Rheological Properties of New Domestic Potato Cultivars
2017
Journal of The Korean Society of Food Science and Nutrition
Moonkyeung Choi
Jungu Lee
Yong-Ik Jin
Dong Chil Chang
Misook Kim
Youngseung Lee
Yoon Hyuk Chang
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Rheological Properties of Cross-Linked Potato Starch
2016
Journal of The Korean Society of Food Science and Nutrition
Moonkyeung Choi
Hye Mi Heo
Yong-Ik Jin
Dong Chil Chang
Misook Kim
Youngseung Lee
Yoon Hyuk Chang
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