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Roya Aghagholizadeh
Roya Aghagholizadeh
Food science
Gluten
wheat flour
Rheology
Materials science
2
Papers
32
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Effects of spray-dried sourdough on flour characteristics and rheological properties of dough
2018
Czech Journal of Food Sciences
Abolfazl Golshan Tafti
Seyed Hadi Peighambardoust
Flora Behnam
Akbar Bahrami
Roya Aghagholizadeh
Mahdieh Ghamari
Seyed Abbas Rafat
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Citations (20)
PREDICTION OF EXTENSOGRAPH PROPERTIES OF WHEAT‐FLOUR DOUGH: ARTIFICIAL NEURAL NETWORKS AND A GENETIC ALGORITHM APPROACH
2012
Journal of Texture Studies
Hajar Abbasi
Seyyed Mahdi Seyedain Ardabili
Zahra Emam Djomeh
Mohammad Amin Mohammadifar
Maryam Zekri
Roya Aghagholizadeh
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Citations (12)
1