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Akbar Bahrami
Akbar Bahrami
University of Tabriz
Spray drying
Food science
Chemistry
spray dried
Biochemistry
2
Papers
48
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Effects of spray-dried sourdough on flour characteristics and rheological properties of dough
2018
Czech Journal of Food Sciences
Abolfazl Golshan Tafti
Seyed Hadi Peighambardoust
Flora Behnam
Akbar Bahrami
Roya Aghagholizadeh
Mahdieh Ghamari
Seyed Abbas Rafat
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Physico-chemical and functional properties of spray-dried sourdough in breadmaking
2013
Food Science and Technology International
Abolfazl Golshan Tafti
Seyed Hadi Peighambardoust
Javad Hesari
Akbar Bahrami
Elnaz Shakuoie Bonab
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Citations (28)
1