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Betty Mabel Foh
Betty Mabel Foh
Oreochromis
Biochemistry
Chemistry
Food science
Hydrolysate
3
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Chemical and Physicochemical Properties of Tilapia (Oreochromis niloticus) Fish Protein Hydrolysate and Concentrate
2011
International Journal of Biological Chemistry
M. B. K. Foh
M. T. Kamara
Issoufou Amadou
Betty Mabel Foh
Xia Wenshui
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