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Chemical and Physicochemical Properties of Tilapia (Oreochromis niloticus) Fish Protein Hydrolysate and Concentrate
Chemical and Physicochemical Properties of Tilapia (Oreochromis niloticus) Fish Protein Hydrolysate and Concentrate
2011
M. B. K. Foh
M. T. Kamara
Issoufou Amadou
Betty Mabel Foh
Xia Wenshui
Keywords:
Biochemistry
Fishery
Hydrolysate
Oreochromis
Tilapia
Biology
Botany
Food science
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