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Juan Carlos Otero-Fernandezde-Molina
Juan Carlos Otero-Fernandezde-Molina
Chemistry
Materials science
Raman scattering
Pyridine
Solvent effects
4
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Interaction effects of fermentation time and sourdough content on the size and acidity in bread
2020
Cristina López Moreno
María del Carmen Ruiz Delgado
Rocío Ponce Ortiz
Juan Carlos Otero-Fernandezde-Molina
Juan Teodomiro López-Navarrete
Pedro Ramírez Márquez
Salvador Jesús Ramírez Márquez
Carlos Ramírez Montosa
Indalecio Ruiz Andújar
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Modeling the effect of the electrode potential in SERS by electronic structure calculations.
2018
Francisco J. Avila
Daniel Aranda
Jessica Roman-Perez
María Rosa López-Ramírez
Isabel López-Tocón
Juan F. Arenas
Juan Carlos Otero-Fernandezde-Molina
Juan Soto-Martin
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SERS study of different species of p-aminothiophenol adsorbed on silver nanoparticles
2018
María Rosa López-Ramírez
Francisco J. Avila Ferrer
Juan Carlos Otero-Fernandezde-Molina
Juan Soto-Martin
Otero-Fernandezde-Molina
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Frequency shift on the potential-dependent surface-enhanced Raman scattering of pyridine: simplified models for metal and solvent effects
2018
Daniel Aranda
Isabel López-Tocón
Juan Soto-Martin
Juan Carlos Otero-Fernandezde-Molina
Francisco J. Avila
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