Old Web
English
Sign In
Acemap
>
authorDetail
>
Atsuko Simada
Atsuko Simada
Ochanomizu University
Food science
Japanese radish
Chemistry
after treatment
1
Papers
17
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Effects of High Pressurizing Process and Standing after Treatment on Hardness of Japanese Radish, and the Mechanism
1992
Journal of Food Science and Technology-mysore
Ayako Yamamoto
Midori Kasai
Keiko Hatae
Atsuko Simada
Show All
Source
Cite
Save
Citations (17)
1