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S. Del Rosal

University of Córdoba (Spain)

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Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures.

2016 Journal of Applied Microbiology
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ホウレンソウ,レタス,パセリとフダンソウの抽出物における大腸菌O157:H7とサルモネラ属の様々な貯蔵温度での増殖の評価

2016 Journal of Applied Microbiology
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