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Ha Eun Kim
Ha Eun Kim
Chonnam National University
Loin
Food science
low salt
pre rigor
Chemistry
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Utilization of Pre-Rigor Pork Loin for the Manufacture of Low-Salt Pork Loin and Rapid Freezing Effect
2021
Journal of The Korean Society of Food Science and Nutrition
Ha Eun Kim
Koo Bok Chin
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