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Utilization of Pre-Rigor Pork Loin for the Manufacture of Low-Salt Pork Loin and Rapid Freezing Effect
Utilization of Pre-Rigor Pork Loin for the Manufacture of Low-Salt Pork Loin and Rapid Freezing Effect
2021
Ha Eun Kim
Koo Bok Chin
Keywords:
Loin
Food science
low salt
pre rigor
Chemistry
Correction
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