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M Hutchison

University of Bristol

11

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200

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AN OVERVIEW OF CURRENT UK FRESH PRODUCE FARMING PRACTICES THAT MINIMISE THE RISK OF FOODBORNE ILLNESS OUTBREAKS ASSOCIATED WITH READY TO EAT FRESH PRODUCE

2012
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The development of a tool for slaughterhouses to measure how well pathogens are controlled in the pork production chain

2009
- Mary Howell
- M Hutchison
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The air-borne distribution of zoonotic agents from livestock waste spreading and microbiological risk to fresh produce from contaminated irrigation sources

2008 Journal of Applied Microbiology
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Construction, management and cleanliness of red meat abattoir lairages in the UK

2007 Meat Science
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Measurement of Campylobacter Numbers on Carcasses in British Poultry Slaughterhouses

2006 Journal of Food Protection
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Presence of Salmonella in the red meat abattoir lairage after routine cleansing and disinfection and on carcasses.

2006 Journal of Food Protection
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Serotypes and antimicrobial resistance of salmonella enterica on red meat carcasses and in the lairages after cleaning, inthe South West of England

2006
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An assessment of sampling methods and microbiological hygiene indicators for process verification in poultry slaughterhouses

2006 Journal of Food Protection
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Experimental comparison of excision and swabbing microbiological sampling methods for carcasses.

2005 Journal of Food Protection
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Spread of Marker Bacteria from the Hides of Cattle in a Simulated Livestock Market and at an Abattoir

2004 Journal of Food Protection
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