author-photo

S. Buncic

University of Bristol

19

Papers

523

Citations

Citation Trend

Filter By

Papers (14) Sort By

Journal Conference Others

Microbiological differences between cull cattle slaughtered at an abattoir and cull cattle slaughtered on farms

2007 Veterinary Record
Show All
- Source
- Cite
- Save
Citations (2)
Implementation of Compulsory Hazard Analysis Critical Control Point System and Its Effect on Concentrations of Carcass and Environmental Surface Bacterial Indicators in United Kingdom Red Meat Slaughterhouses

2007 Journal of Food Protection
Show All
- Source
- Cite
- Save
Citations (10)
Construction, management and cleanliness of red meat abattoir lairages in the UK

2007 Meat Science
Show All
- Source
- Cite
- Save
Citations (5)
An evaluation of selected methods for the decontamination of cattle hides prior to skinning

2005 Meat Science
Show All
- Source
- Cite
- Save
Citations (33)
A comparison of wet-dry swabbing and excision-sampling methods for microbiological testing of bovine, porcine and ovine carcasses at red meat slaughterhouses

2005 Journal of Food Protection
Show All
- Source
- Cite
- Save
Citations (45)
MICROBIOLOGICAL SAFETY OF MEAT | Listeria monocytogenes

2004
- S. Buncic
- S.M. Avery
Show All
- Source
- Cite
- Save
Citations (2)
Evaluation of sampling methods to assess the microbiological status of cattle hides

2002 Food Control
Show All
- Source
- Cite
- Save
Citations (27)
Presence of food-borne pathogens on cattle hides

2002 Food Control
Show All
- Source
- Cite
- Save
Citations (124)
The effect of feed withdrawal on Escherichia coli shedding in beef cattle

2002 Food Control
Show All
- Source
- Cite
- Save
Citations (17)
Spread of microbial contamination associated with penetrative captive bolt stunning of food animals

2002 Food Control
Show All
- Source
- Cite
- Save
Citations (24)