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A. Kalušević
A. Kalušević
Antioxidant
Chemistry
Food science
Food processing
Aeration
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Antioxidant properties of various blackberry (Rubus fruticosus) products.
2016
D. Paunovic
A. Kalušević
D. Ðinović
Tamaš Petrović
J. Rajic
M. Cvetkovic
V. Nedovic
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