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Antioxidant properties of various blackberry (Rubus fruticosus) products.
Antioxidant properties of various blackberry (Rubus fruticosus) products.
2016
D. Paunovic
A. Kalušević
D. Ðinović
Tamaš Petrović
J. Rajic
M. Cvetkovic
V. Nedovic
Keywords:
Antioxidant
Chemistry
Food science
Food processing
Aeration
Food technology
Rubus fruticosus
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