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Ingrid Palman

Polytechnic of Rijeka

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BENTONITE - WATER SUSPENSIONS: THE IMPACT ON THE PROTEIN STABILITY OF ISTRIAN MALVASIA WINES

2012
- Tomislav Plavša
- Ingrid Palman
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Effects of maceration duration on the phenolic composition and antioxidant capacity of 'Teran' (Vitis vinifera L.) wine.

2012
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SUSPENZIJA BENTONIT – VODA: UTJECAJ NA PROTEINSKU STABILNOST VINA MALVAZIJA ISTARSKA

2011
- Tomislav Plavša
- Ingrid Palman
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