Old Web
English
Sign In
Acemap
>
Paper
>
BENTONITE - WATER SUSPENSIONS: THE IMPACT ON THE PROTEIN STABILITY OF ISTRIAN MALVASIA WINES
BENTONITE - WATER SUSPENSIONS: THE IMPACT ON THE PROTEIN STABILITY OF ISTRIAN MALVASIA WINES
2012
Tomislav Plavša
Ingrid Palman
Keywords:
Bentonite
Chromatography
Chemistry
Food science
protein stability
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]