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Federico Froldi
Federico Froldi
Catholic University of the Sacred Heart
Food science
Supply chain
Business
Ecological footprint
Industrial fermentation
5
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6
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Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage
2021
Animal Feed Science and Technology
Antonio Gallo
Francesco Fancello
Francesca Ghilardelli
Severino Zara
Federico Froldi
Mauro Spanghero
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Citations (2)
THE ENVIRONMENTAL IMPACT OF MILK FOR DIRECT CONSUMPTION OR PROCESSING INTO PDO CHEESE IN NORTH ITALY PRODUCTION SYSTEM
2021
Federico Froldi
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Rumen Inoculum Collected from Cows at Slaughter or from a Continuous Fermenter and Preserved in Warm, Refrigerated, Chilled or Freeze-Dried Environments for In Vitro Tests
2019
Animal
Mauro Spanghero
Maria Chiaravalli
Stefania Colombini
Carla Fabro
Federico Froldi
Federico Mason
Maurizio Moschini
Chiara Sarnataro
Stefano Schiavon
Franco Tagliapietra
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LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment
2019
Federico Froldi
Marco Trevisan
Francesco Masoero
Lucrezia Lamastra
Maurizio Moschini
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Allevamento animale e sostenibilità ambientale. Vol. 2: Le tecnologie
2018
Maurizio Moschini
Federico Froldi
Lucrezia Lamastra
Francesco Masoero
Lea Pallaroni
Roberto Zaupa
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