author-photo

Severino Zara

University of Sassari

84

Papers

960

Citations

Citation Trend

Filter By

Papers (60) Sort By

Journal Conference Others

Microbial Biocontrol as an Alternative to Synthetic Fungicides: Boundaries between Pre- and Postharvest Applications on Vegetables and Fruits

2021 Fermentation
Show All
- Source
- Cite
- Save
Citations (7)
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage

2021 Animal Feed Science and Technology
Show All
- Source
- Cite
- Save
Citations (2)
Yeast biofilm in food realms: occurrence and control

2020 World Journal of Microbiology & Biotechnology
Show All
- Source
- Cite
- Save
Citations (10)
Antimicrobial activity of gaseous Citrus limon var Pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese

2020 Food Microbiology
Show All
- Source
- Cite
- Save
Citations (21)
Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest.

2020
Show All
- Source
- Cite
- Save
Citations (0)
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries.

2020 International Journal of Food Microbiology
Show All
- Source
- Cite
- Save
Citations (3)
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes

2020 Fermentation
Show All
- Source
- Cite
- Save
Citations (1)
Chemical composition and antimicrobial activity against food‐related microorganisms of different essential oils from Lebanon

2019 Journal of Food Safety
Show All
- Source
- Cite
- Save
Citations (12)
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion

2019 Fermentation
Show All
- Source
- Cite
- Save
Citations (6)
Detection, Quantification, and Identification of Yeast in Winemaking

2019
- Severino Zara
- Ilaria Maria Mannazzu
Show All
- Source
- Cite
- Save
Citations (0)