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M. Kaèániová
M. Kaèániová
Bacteria
Lactic acid
Gram-positive bacteria
Food science
Cheesemaking
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Lactic Acid Bacteria Isolated from Traditional Cheese.
2019
M. Kaèániová
Soňa Felšöciová
P. Hašèík
Ľudmila Nagyová
E. Horská
L. Godoèíková
Ľubomír Lopašovský
Margarita Terentjeva
Simona Kunová
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