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Lactic Acid Bacteria Isolated from Traditional Cheese.
Lactic Acid Bacteria Isolated from Traditional Cheese.
2019
M. Kaèániová
Soňa Felšöciová
P. Hašèík
Ľudmila Nagyová
E. Horská
L. Godoèíková
Ľubomír Lopašovský
Margarita Terentjeva
Simona Kunová
Keywords:
Bacteria
Lactic acid
Gram-positive bacteria
Food science
Cheesemaking
Chemistry
Correction
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