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Anna C.V.C.S. Canto

Federal Fluminense University

6

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53

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Milk from different species on physicochemical and microstructural yoghurt properties

2019 Ciencia Rural
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Effect of UV‐C radiation on Salmonella spp. reduction and oxidative stability of caiman ( Caiman crocodilus yacare ) meat

2019 Journal of Food Safety
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Aging Influences Shear Force of Beef in a Muscle-Specific Manner

2019
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Fatty acid profiles of five farmed Brazilian freshwater fish species from different families

2017 PLOS ONE
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Influence of Muscle Source on Color Stability of Fresh Beef from Purebred Bos Indicus Cattle

2017
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Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour

2016 PLOS ONE
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