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Carlos Adam Conte
Carlos Adam Conte
Federal University of Rio de Janeiro
Chemistry
Fishery
Chemical stability
Oreochromis
Tilapia
3
Papers
24
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Whole-Genome Draft Assemblies of Difficult-to-Classify Escherichia coli O157 and Non-O157 Isolates from Feces of Canadian Feedlot Cattle.
2020
Vinicius Silva Castro
Eduardo Eustáquio de Souza Figueiredo
Tim A. McAllister
Robin King
Tim Reuter
Rodrigo Ortega-Polo
Carlos Adam Conte
Kim Stanford
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Citations (1)
Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour
2016
PLOS ONE
Maria Lúcia Guerra Monteiro
Eliane Teixeira Mársico
Manoel Soares Soares
Amanda Oliveira Magalhães
Anna C.V.C.S. Canto
Bruno R.C. Costa-Lima
Thiago Silveira Alvares
Carlos Adam Conte
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Citations (22)
L-Arginine Supplementation and Nitric Oxide Production:No Additional Effect When Associated to Exercise
2013
Food and Nutrition Sciences
Diego dos Santos Bai~ao
Carlos Adam Conte
Joab Trajano Silva
V^ania Margaret Flosi Paschoalin
Thiago Silveira Alvares
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Citations (1)
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