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Deborah Silva do Amaral
Deborah Silva do Amaral
Federal University of Paraíba
Chemistry
Chitosan
Maillard reaction
Shelf life
Chromatography
2
Papers
3
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0
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Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life
2019
Food Science and Technology International
Deborah Silva do Amaral
Alejandra Cardelle-Cobas
Celina de Castro Querino Dias
Darlinne Lima
Sérgio de Ferreira Pereira
Naciza Maria de Oliveira Arcanjo
P.S. Dalmás
Marta Suely Madruga
Maria Manuela Pintado
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TENDÊNCIAS DE CONSUMO DE LEITE DE CABRA: ENFOQUE PARA A MELHORIA DA QUALIDADE
2011
Revista Verde de Agroecologia e Desenvolvimento Sustentável
Deborah Silva do Amaral
Denise Silva Amaral
Luis Gomes Moura Neto
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