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Bogdan Stępień
Bogdan Stępień
Wroclaw University of Environmental and Life Sciences
Chemistry
Polyphenol
Food science
Water activity
Antioxidant
4
Papers
13
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Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit
2020
Foods
Agnieszka Nawirska-Olszańska
Marta Pasławska
Bogdan Stępień
Maciej Oziembłowski
Kinga Sala
Aleksandra Smorowska
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Citations (4)
Studies on the Effect of Mass Transfer in Vacuum Impregnation on the Bioactive Potential of Apples
2019
Molecules
Marta Pasławska
Bogdan Stępień
Agnieszka Nawirska-Olszańska
Kinga Sala
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Citations (3)
1