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Aleksandra Smorowska

Wroclaw University of Environmental and Life Sciences

2

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Nutritional Properties and In Vitro Antidiabetic Activities of Blue and Yellow Corn Extracts: A Comparative Study

2021 Journal of Food Quality
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Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit

2020 Foods
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