author-photo

Zhaleh Sheidaei

Shahid Beheshti University

4

Papers

14

Citations

Citation Trend

Filter By

Papers (4) Sort By

Journal Conference Others

Microbial Transglutaminase Application in Wheat Bread Industry: A Review

2020 Current Nutrition & Food Science
Show All
- Source
- Cite
- Save
Citations (0)
Wheat bread: potential approach to fortify its lysine content

2019 Current Nutrition & Food Science
Show All
- Source
- Cite
- Save
Citations (6)
Comparison of Properties of Breads Enriched with Omega-3 Oil Encapsulated in β-Glucan and Saccharomyces cerevisiae Yeast Cells

2019
Show All
- Source
- Cite
- Save
Citations (7)
Application of Microbial Transglutaminase in Wheat Bread Industry: A Review

1969 Current Nutrition & Food Science
Show All
- Source
- Cite
- Save
Citations (1)