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Microbial Transglutaminase Application in Wheat Bread Industry: A Review
Microbial Transglutaminase Application in Wheat Bread Industry: A Review
2020
Neda Mollakhalili Meybodi
Leila Mirmoghtadaie
Zhaleh Sheidaei
Masoumeh Arab
Sarah S. Nasab
Musarreza Taslikh
Amir Mohammad Mortazavian
Keywords:
Biology
microbial transglutaminase
Food science
wheat bread
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