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A.J. Ball

University of New England (United States)

5

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205

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Carcase weight and dressing percentage are increased using Australian Sheep Breeding Values for increased weight and muscling and reduced fat depth

2015 Meat Science
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Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness

2014 Meat Science
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Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb

2014 Meat Science
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Translating science into the next generation meat quality program for Australian lamb

2014 Meat Science
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Associations of genetic and non-genetic factors with concentrations of iron and zinc in the longissimus muscle of lamb☆

2014 Meat Science
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Citations (37)