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G. Refshauge
G. Refshauge
Cooperative Research Centre
Biology
Animal science
Weaning
Biotechnology
reduced fat
5
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24
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Carcase weight and dressing percentage are increased using Australian Sheep Breeding Values for increased weight and muscling and reduced fat depth
2015
Meat Science
Graham E. Gardner
Andy Williams
A.J. Ball
Robin H. Jacob
G. Refshauge
J. E. Hocking-Edwards
Ralph Behrendt
D.W. Pethick
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Fat depth, muscle depth, fat score and wool growth in Merino dams selected for high or low clean fleece weight and bodyweight
2010
Animal Production Science
G. Refshauge
S. Hatcher
G. N. Hinch
David L. Hopkins
S Nielsen
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The impact of clean fleece weight and bodyweight selection in Merinos on meat traits in the progeny
2008
Animal Production Science
G. Refshauge
S. Hatcher
G. N. Hinch
S Nielsen
David L. Hopkins
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Citations (1)
The sheep CRC Information Nucleus: connections with the sheep CRC meat program.
2008
David L. Hopkins
G. Refshauge
S. Hatcher
J. S. Richards
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Does phenotypic selection for fleece weight reduce lamb survival
2007
G. Refshauge
S. Hatcher
G. N. Hinch
David L. Hopkins
S Nieslen
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Citations (2)
1