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Aline de Oliveira Fogaça

Franciscan University of Steubenville

3

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35

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Ultrasonic _assisted extraction of phenolic compounds with evaluation of red onion skin (Allium cepa L.) antioxidant capacity

2021 Journal of Culinary Science & Technology
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Phytochemical analysis and evaluation of the antioxidant and antiproliferative effects of Tucumã oil nanocapsules in breast adenocarcinoma cells (MCF-7)

2019 Natural Product Research
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Bioactive compounds and acceptance of cookies made with Guava peel flour

2014 Food Science and Technology International
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Citations (35)