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Qian Chen

Chinese Academy of Fishery Sciences

4

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27

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Investigation of fermentation-induced changes in the volatile compounds of Trachinotus ovatus (meixiangyu) based on molecular sensory and interpretable machine-learning techniques: comparison of different fermentation stages

2021 Food Research International
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Effects of immersion freezing with coolant on the quality of grouper (♀Epinephelus fuscoguttatus ×♂ Epinephelus lanceolatus) during frozen storage

2021 Cyta-journal of Food
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Identification of Type I IFN in Chinese giant salamander (Andrias davidianus) and the response to an iridovirus infection

2015 Molecular Immunology
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Significant inhibition of two different genotypes of grass carp reovirus in vitro using multiple shRNAs expression vectors.

2014 Virus Research
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