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G.M. Dingjan
G.M. Dingjan
Utrecht University
Immunology
Immunoglobulin E
Food allergy
Biology
Food science
5
Papers
55
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Comparing the sensitizing capacity of raw and processed cow's milk in a murine sensitization model for food allergy
2016
Suzanne Abbring
Mara A. P. Diks
G.M. Dingjan
Ton Baars
J. Garssen
B.C.A.M. Van Esch
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Post-sensitization administration of non-digestible oligosaccharides and Bifidobacterium breve M-16V reduces allergic symptoms in mice.
2016
Immunity, inflammation and disease
Betty C.A.M. van Esch
Suzanne Abbring
Mara A. P. Diks
G.M. Dingjan
Lucien F. Harthoorn
A. Paul Vos
Johan Garssen
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Citations (23)
Increased intake of vegetable oil rich in n -6 PUFA enhances allergic symptoms and prevents oral tolerance induction in whey-allergic mice
2015
British Journal of Nutrition
Lieke van den Elsen
Betty C.A.M. van Esch
G.M. Dingjan
Gerard A. Hofman
Johan Garssen
Linette E. M. Willemsen
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Citations (14)
Effects of short-chain galacto- and long-chain fructo-oligosaccharides on systemic and local immune status during pregnancy☆
2012
Journal of Reproductive Immunology
N. van Vlies
Astrid Hogenkamp
Suzan Thijssen
G.M. Dingjan
Karen Knipping
Johan Garssen
L.M.J. Knippels
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Citations (15)
Effects Of Short-chain Galacto- And Long-chain Fructo-oligosaccharides On Systemic And Local Immune Status During Pregnancy
2012
The Journal of Allergy and Clinical Immunology
Johan Garssen
Astrid Hogenkamp
N. van Vlies
Suzan Thijssen
G.M. Dingjan
Karen Knipping
L.M.J. Knippels
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Citations (3)
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