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B.C.A.M. Van Esch
B.C.A.M. Van Esch
Allergy
Raw milk
Food science
Immunoglobulin E
Sensitization
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Comparing the sensitizing capacity of raw and processed cow's milk in a murine sensitization model for food allergy
2016
Suzanne Abbring
Mara A. P. Diks
G.M. Dingjan
Ton Baars
J. Garssen
B.C.A.M. Van Esch
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